Hygiplas High Density Chopping Board Set - 18x12x1/2" & UK W
Prepare food hygienically and safely by using this colour-coded chopping board set from Hygiplas. Made from high density polyethylene (HDPE), each board is incredibly tough and highly resistant to knife scratches and warping. This makes them easier to clean and longer-lasting - durability that will save you money when it comes to buying in replacements.
These chopping boards aren't just about strength. Each one is colour-coded for use with a specific food type including raw meat, cooked meat, raw fish, salad and fruit, vegetables and baked goods - it's a simple but highly effective way to reduce the risk of cross contamination in your kitchen. The set also contains a handy storage rack to keep the boards well-organised and within easy reach on your work surface. A useful wipe-clean wall chart is also included with easy-to-read instructions to promote the colour-coded message.
These chopping boards aren't just about strength. Each one is colour-coded for use with a specific food type including raw meat, cooked meat, raw fish, salad and fruit, vegetables and baked goods - it's a simple but highly effective way to reduce the risk of cross contamination in your kitchen. The set also contains a handy storage rack to keep the boards well-organised and within easy reach on your work surface. A useful wipe-clean wall chart is also included with easy-to-read instructions to promote the colour-coded message.
- Dimensions: 12(H) x 455(W)mm
- Material: High Density Polyethylene
- Weight: 12.2kg
- Colour: Multi
- HDPE high density polyethylene construction - improved resistance to knife scratches and warping
- Highly durable, heavyweight design - specifically made for the professional kitchen
- Highly visible colour coding by food type - helps reduce risk of cross-contamination
- Non-toxic and non-absorbent - hygienic and easy to clean
- Easy to clean - dishwasher safe
- Set includes six boards for most common food types
- Can be used as part of an effective Food Safety Management System, based on the HACCP principles
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